Wednesday, February 29, 2012

Coconut Chicken and Mint Relish

Coconut Chicken and Mint Relish
Ingredients:
1 cup unsweetened coconut milk
1/2cup lime juice
2 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon chopped cilantro
1 tablespoon chopped chives
1 teaspoon chopped jalapenos
4 boneless, skinless chicken breast, 6 oz portions
Mint Relish:
2 cucumbers, chopped
1/2cup chopped mint leaves
1 tablespoon garlic
1 teaspoon grated lemon zest
1/2 cup rice wine vinegar
1 tablespoon sugar

Directions:

1. Chicken, combine the coconut milk, lime juice, oil garlic, cilantro, chives and jalapeno in a large reseal able plastic bag. Add the chicken, coat evenly and refrigerate at least 1 hour and up to 12 hours.
2. Relish, combine the ingredients in a small bowl and toss to mix. Let stand at room temperature until ready to serve.
3. Preheat the grill. Remove chicken from the bag and discard the marinade. Season with salt and pepper. Grill 6 minutes per side or until cooked through. Remove from the grill and serve with mint relish on the side.

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